When I went blueberry picking, I posed the question on the Stacia May Cooks Facebook Page asking about everyone’s favorite thing to do with blueberries. My friend, Cara, posted a picture of a recipe card she had for Blueberry Tea Bread. It sounded great, so I tried it for myself! The bread tastes light and…
Category: Breakfast
Blueberry Cream Cheese Croissants
Super quick breakfast recipe for blueberry season so you can use up that seasonal produce. I featured it on the Stacia May Cooks Instagram and Facebook pages first, but thought I’d share it here as well. Goes well with breakfast or brunch! Blueberry Cream Cheese Croissants Ingredients: 2 croissants 4 Tbls cream cheese 1 Tbls sugar blueberries Instructions: Start preheating your broiler…
Raspberry Rhubarb Scones
While there is a brief reprieve in the heat wave here in Philadelphia, I’m continuing the seasonal and raspberry rhubarb theme with these yummy raspberry rhubarb scones. I became inspired to make these scones by Food52’s Naughty Rhubarb Scones. I had the rhubarb, but I also still had some leftover raspberries, so I thought, why not…
Hot Cross Buns
Happy Easter! My family is very Polish. Think “My Big Fat Greek Wedding” but with short, stout, very pale people. We’re so short that my 5’11” husband is actually considered “really tall” in our family. I am third generation Polish, so many traditions are still very present in our holiday celebrations. (Our traditional Polish Easter…
Leftovers: Rum Raisin Rice Pudding
After vacation, in my household, it takes a day or so to replenish the fridge with groceries. So I will admit the first night back, many times supper ends up being take out. Specifically, Chinese take out. Dave and I have our go-to spot, House of Jin. In my opinion, they make the best sesame chicken…
Leftovers: Tex-Mex Frittata
It is inevitable that after taco night there is always leftover taco meat and fixings, usually enough for one or two more tacos, but not enough to feed a crowd. One thing I love to do with this is to create a frittata out of the leftovers from taco night for breakfast the next morning….
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